DELUXE EDITION
A deluxe menu is a menu that needs no introduction, it shines on its own. It is a rising star that remains in the memory of those who have tasted it for the rest of their lives. It is not just the cooking, it is about the exclusivity of the product combined with this unique moment that you are going to live in your life. A proposal, for example, that you will remember with the best of flavors.
Book your favourite menu.
Tell us how many people and dates.
We cook, serve and clean up.
We can else provide extra supply
Relax and enjoy your dinning experience! Cheers!
Please note: photos of this delicious menu are an indication only. Chef Dimi will use seasonal ingredients and different tableware when plating up.
What's included
This menu is available for a minimum of 6 adults. If you are more than 8 guests we include a waiter. We will bring all of the ingredients, cook live, serve and clean up. Contact us for extra supply like table decoration or other basic equipment required.
About this menu
DELUXE EDITION
ENTREE
- Oysters in apple jelly and celery and quince vinaigrette
- Half marked veal tartare
- Truffled foie gras with crunchy hazelnut
- Red shrimp in its bisque and champagne foam
MAIN
- Low temperature beef tenderloin with truffle sauce
DESSERT
- Death by chocolate
- Filled eclairs with rose cream