MODERN FUSION
Turn your place into a fine dining restaurant. Chef Dimi is passionate about choosing the best seasonal ingredients the farmers has to offer. Starting with the most delicious profiteroles following by the unique taste of the tiger prawns using different cooking tecniques. To the incredible spring lamb from New Zeland. Sweet ending with mango mousse with toffe macadamias.
Book your favourite menu.
Tell us how many people and dates.
We cook, serve and clean up.
We can else provide extra supply
Relax and enjoy your dinning experience! Cheers!
Please note: photos of this delicious menu are an indication only. Chef Dimi will use seasonal ingredients and different tableware when plating up.
What's included
This menu is available for a minimum of 6 adults. If you are more than 8 guests we include a waiter. We will bring all of the ingredients, cook live, serve and clean up. Contact us for extra supply like table decoration or other basic equipment required.
About this menu
MODERN FUSION
ENTREE
- Goat cheese profiteroles
- Foie grass bombon
- Cucumber salad with cream fraiche dressing
- Tiger prawn in miso sauce
- Natural tiger prawn
MAIN
- Lamb cutlets with wild mushroom and min sauce with potato suffle
DESSERT
- Mango mousse with toffee dipped macadamias nuts